New to the area and a short distance from Redhill is the fine dining experience at Pensons.


" Our menus are inspired by the variety and quality of local seasonal ingredients, offering an a la carte and tasting menu based on the produce which is at its peak on the Netherwood Estate, or from growers in the local area. This means that our dishes change on a regular, even daily basis, so the sample menus shown below are indicative of what you might expect.


Pensons is open for dinner from Wednesday to Saturday and for lunch from Thursday to Sunday.


For Friday and Saturday dinner, we only offer the two tasting menus priced at £50 or £75 per head. "

Extract from - March 2019


Visit their website to book a table, advance booking is recommended

Follow us on ...

Review us on ...