FINE DINING AT GREEN COW KITCHENS
If you don't fancy cooking at your Dome you can take a short 15 min walk across the fields to Green Cow Kitchens and experience local produce cooked to perfection.
"We are all about the food. And we grow the cows ourselves.
Since 2012, Green Cow has been showcasing the very best that our farm can produce. As you try to find us, you will drive past our lovingly nurtured cows, sheep and pigs. Our farmer Tim Roberts lives with his family next door to Green Cow. In winter, we feature estate pheasant, partridge and duck. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...
The monthly set tasting menu reflects what is ready and at its best from the farm and our other local suppliers.
What we don't grow on the farm, we source from local suppliers. "
Take a look at their website - click here